Do you have trouble losing weight... and keeping it off?

If so, there's a reason. The food industry creates unnaturally rich, high calorie foods that starve you for nutrients and leave you hungry. So overeating is the only way to feel full.

Despite getting enough calories, your body thinks it's starving. When this happens, you get hungrier, your metabolism slows down, you stop burning fat, and you crave sugar and fattening foods. What's the solution?

It's explained in this fascinating new ebook:

"The Secret To Being Fit Forever: What The Food Industry Prays You Never Discover". To download it, click here now.

Even if you've tried every imaginable diet and still have nothing to show for it, this book will show you how to stay fit forever. You'll never again feel insecure, embarrassed, or ashamed of your weight.

It also contains a tip sheet called "12 Steps to Becoming Fit Forever" and a nutrient density chart, revealing which foods have the best (and worst) ratios of nutrients to calories. And for a limited time, you can download it without charge.

To download it, click here now.

 
 
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Here's a link to Jeff Novick's article where he lays out the rules for eating healthfully.

 
 
Top two pitfalls of the raw food diet?

Vegetables are very nutritious, but they're low in calories. So many
raw fooders rely on fats for most of their calories - namely nuts,
seeds, avocados, coconut, and oil. This raises some questions...

- Doesn't a high fat diet put you at risk for heart disease and diabetes?
- Are raw fats somehow safer?
- What can we learn from studies by Dr. Dean Ornish and Dr. Neal Barnard?

On the other extreme, some raw fooders turn to fruit for most of their
calories. This also raises questions...
- Is too much fructose bad for you?
- Does eating too much fruit cause diabetes or dental problems?
- Do the cautions we've heard about "bad carbs" apply to fruit?

To address these questions, and help you stay healthy on a raw food
diet, The Vegetarian Health Institute created a raw food lesson for
its Vegan Mastery Program.

Normally, this lesson is only available to the Institute's paying
students. But for a limited time, you can read the following excerpt
with no cost or obligation: "What Are The Dangers of Eating Too Much
Fat... Or Too Much Fruit?"

You get access the moment you subscribe to their 10-day email course  on Raw Health Secrets. To access this lesson, click here now:



 
 
I did a raw food diet about 15 years ago for health reasons, and coincidentally lost a lot of weight.  However, after 10 months I was craving some cooked foods.  I also found that there were some things that were eaten raw just weren't as nice as they were cooked.

I also discovered that making flax crackers or breads became difficult as I no longer liked the smell of them dehydrating.  Maybe they were rancid, but then again maybe not.  Whatever occurred my sniffer was super-sensitive.  So I gave it up and started eating some cooked foods again. 

Here's an article by Dr. Joel Fuhrman on the subject and I couldn't agree more.
 
 
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So in all my studies of nutrition it has been repeatedly emphasized that we need to add more fruit and vegetables to our diets.  Five a day is a MINIMUM not a maximum.  We especially need to add more green leafy and cruciferous vegetables to our diets as they are not only highly nutritious but cancer-preventative.  So here are some suggestions how to do this.

Suggestions for increasing vegetable and fruit intake.
  • Try one new fruit or vegetable each week.
  • Double normal serving sizes for vegetables.
  • Eat fruit on cereal or muesli (not just bananas but also apples, grapes, berries, peaches and mandarin oranges).
  • Have all-vegetable based meals (e.g. vegetable chili or stew).
  • Eat fruit as a snack.
  • Eat dried fruit instead of candy.
  • Drink fruit or vegetable juice instead of soft drinks.
  • Have fruit salad for dessert (layer a fruit parfait with soya yogurt or add a few chocolate shavings or nuts to a bowl of fruit).
  • Have baked fruit for dessert (e.g. apples, peaches, pears, or bananas).
  • Take raw vegetable platters to parties (include raw sweet potato sticks, asparagus, green beans, jicama, red pepper rings, zucchini, broccoflower, in addition to the more common carrot and celery sticks).
  • Add vegetables to favorite entrees (e.g. tacos, spaghetti, pizza, lasagna).
  • Make frozen fruit kabobs for kids (use pineapple, bananas, strawberries).
  • Eat vegetarian meals more often.
  • Eat more international dishes (e.g. Italian pasta primavera, Moroccan stew, Mexican vegetable Enchiladas, Spanish paella, Oriental stir-frys, Indian curries, Greek vegetable moussaka, Provencal ratatouille)

 
 
From Lindsey Nixon's newsletter (The Happy Herbivore) comes these ideas to help you eat healthier and stay on this plan : -

10 Healthy Swaps Inspired by those "Eat This, Not That" books, my Dad asked me to write my own list. Specifically, he wanted me to suggest 10 healthy swaps he could implement at home or at a restaurant. Well, here they are!

  1. Order brown rice instead of white rice.
  2. Pack carrots instead of chips in your lunch.
  3. Choose whole-wheat bread instead of white bread (or brown rice tortillas for GF). (Here's a great blog post on how to shop and find healthy breads.)
  4. Use low-fat or fat-free (plain, unsweetened) vegan yogurt instead of mayonnaise (or try hummus on your sandwich).
  5. Order a PLATE of steamed vegetables instead of a side of fries.
  6. Replace half the pasta with vegetables. (Yes! you can eat pasta and lose weight!).
  7. Order sorbet instead of ice cream. Or make my fat-free banana ice cream at home.
  8. Use fruit to sweeten your oatmeal or cereal — not sugar.
  9. Eat a salad before your meal. No negotiating!
  10. Have a drink or dessert. Not both.
And the easiest way to "eat this, not that" is to make your meals in advance so you have something healthy ready to grab and go!
 
 


We live in a world of witty one-liners and sound bites, which I find useful for conveying my dietary messages. I suggest that people keep repeating them over and over in their heads until these focused thoughts become second nature. After being deeply written into the pathways of the brain these punctual comments can function to help us make better dietary decisions. They can also be used to provoke thoughtful and entertaining discussions. Start a conversation with old friends and new acquaintances by asking, “Did you know…”

1) The fat you eat is the fat you wear.
They’re Thinking: “Could that be true? Come to think of it, where does all that olive oil and bacon grease go after I eat it?”

You Continue: Fats and oils function as the “metabolic dollar” saved for times of famine (which has not been experienced in my lifetime). Fats and oils are present in the right chemical forms (chains of fatty acids), ready for almost effortlessly storage in your body’s fat (adipose) tissues: they go straight from the lips to the hips! The transfer is so simple that the fat’s original chemical structure remains unaltered. For example, people who regularly eat fish have lots of omega-3 fats stored in their body fat and those eating margarines store loads of trans fats. Additionally, the fats and oils people consume are excreted onto their skin, resulting in oily skin, acne, and blackheads. Only small amounts of dietary fat are used for daily energy needs.

2) Starches make you thin.
They’re Thinking: “Starches don’t make you thin! I’ve heard that plain potatoes and rice are so full of calories that they’ll make me fat, right along with other starchy foods like French fries and doughnuts.”

You Continue: If starches, like rice, make people fat, then 1.73 billion Asians living on rice would not be trim. Worldwide, populations who consume the bulk of their calories from rice (Vietnam), potatoes (Peru), and corn (rural Mexico) do not suffer from obesity. However, when these people migrate to the US and abandon their traditional starch-based diets, they become fat and sick. There are important differences in the basic starches and starches with additives. While a simple meal of baked potatoes, vegetables and salsa will not make you fat, a meal of baked potatoes with butter, bacon and sour cream will. French fries and doughnuts will also make you fat because they are prepared with large amounts of oils. Remember, “The fat you eat is the fat you wear.” People also confuse whole starches with simple sugars and highly refined flours, which can contribute to weight gain in small but important ways.

3) Sugars do not ordinarily turn into fat.
They’re Thinking: “Oh come on; everyone knows that starches, like rice, turn to sugar when eaten, which the body then easily converts into fats, which are stored. It’s the carbs that have plumped up my belly, buttocks, and thighs!”

You Continue: But there are 1.73 billion Asians living on rice (and white rice at that) and they are not overweight. The conversion of sugar (chemically a solid ring structure) into a chain of carbons called “fatty acids” is metabolically expensive. The body does not ordinarily synthesize fat from “natural” dietary sugars (starches, vegetables, and fruits) in any significant amounts. In controlled experiments, however, when people are purposefully overfed simple sugars (white sugar, etc.) and refined flours they will then make only a small amount of body fat.  From excess body fat comes type-2 diabetes. This common disease is easily cured after switching the kind of calories consumed from fats (meat, cheese, vegetable oil) to sugars (starches, vegetables, and fruits); and with the dramatic weight loss that follows.

4) Sugar satisfies the hunger drive.
They’re Thinking: “The only thing that fills me up is meat. If I eat a Chinese dinner with mostly rice and noodles, I am hungry an hour later; I need my meat and cheese to be satisfied.”

You Continue: When people first switch to a starch-based diet they will initially miss the chunks of meat and globs of fat occupying their stomachs. They may interpret this change in physical sensation as hunger. But true long-lasting satisfaction of hunger (satiety) is triggered in the brain by rises in blood sugar from eating plant sugars. The hunger drive responds to sugar (carbohydrate) like the breathing drive does to oxygen and the thirst drive does to water. Fat provides almost no satiety, which contributes to their almost limitless consumption by people. Simple sugars (glucose, fructose, fruit, juice, etc.) provide only short-lived satiety. Complex sugars (starches and vegetables) keep you feeling full for hours between meals. Since, the typical American diet is low on the long-duration, appetite-satisfying sugars, people are left still hungry after eating meat, cheese, and vegetable oil (containing no carbohydrates). This disconnection between eating and satiety leads them to believe that there is something emotionally wrong with them; maybe they are obsessive-compulsive overeaters. Starches immediately bring about feelings of wellbeing, control, and safety.

5) Protein deficiency is impossible, even on a vegan diet.
They’re Thinking: “Meat and eggs are my protein sources. Starches, vegetables, and fruits have too little protein, plus these are incomplete proteins, missing essential amino acids.”

You Continue: We know that meat and eggs are full of saturated fats and cholesterol, which, at the very least, cause heart attacks and strokes; so why would Nature design human nutrition requirements so that we must risk our life in order to obtain essential nutrients (including protein)? She doesn’t. Plants have sufficient protein to grow giraffes, elephants, and cows, so obviously they have enough to grow relatively small people. All twenty amino acids, including the 10 essential ones, needed for good health are abundant in plants. In real life there is no such thing as protein deficiency, yet the meat and dairy industries generate tons of profit with these universally accepted lies.

6) There is no such thing as dietary calcium deficiency.
They’re Thinking: “But without milk my bones would weaken and I would break a hip. Milk is the best source of calcium, and plants are calcium deficient.”

You Continue: Women in Asia and Africa grow normal adult skeletons without consuming any milk after they wean from their mothers' breast. Rural African women consume 400 mg of calcium daily, often have 10 babies, and nurse them for 10 months, yet do not have hip fractures (and 10% live to be older than 60). They also eat a diet of starches (corn and rice) with few animal foods. (Calcium recommendations are as high as 2000 mg/day for US women). Our calcium requirements are so small that there has never been a case of “dietary calcium deficiency” ever reported on any natural diet, even diets with no dairy foods at all. Osteoporosis is not due to calcium deficiency, but primarily due to an acidic condition created in the body from consuming meats and cheeses. The only reason you believe otherwise about protein and calcium is because of the size of the megaphones the meat and dairy industries hold.

7) Plants, not fish, make all omega-3 (good) fats.
They’re Thinking: “Fish have a unique metabolism that allows them to make essential omega-3 fats. These fats act like powerful drugs to prevent heart disease and more.”

You Continue: Only plants can make omega-3 fats. A diet of starches, vegetables, and fruits always meets the omega-3 fat needs of men, women, and children. Fish get their omega-3 fats from the plants they eat, and they then store the plant-synthesized fats in their bodies in high concentrations. These fats can act like powerful medications to humans. They thin the blood and, in this way, may prevent a heart attack from a blood clot. But with “thin blood,” consumers are more likely to bleed to death following a car accident. Omega-3 fats suppress the immune system and thus may quiet arthritis symptoms; but the same suppressed immune system is less effective at fighting off cancer and infections. These essential fats are safely consumed in their natural plant packages.

8) Taking vitamin supplements will increase cancer, heart disease, and death.
They’re Thinking: “Vitamins and minerals are necessary to live. More is better, and that little extra will push my metabolism to work even harder to restore my lost health.”

You Continue: Vitamins and minerals are essential, but to be health-promoting they must be delivered in the proper packages: starches, vegetables, and fruits. In these natural settings, nutrients are absorbed and utilized by the body’s cells in the right amounts, at the right times. But when packaged as supplements, one or more of the vitamins and minerals are isolated and concentrated into pills. When consumed these powerful chemicals flood our cells, creating nutritional imbalances, which increase our risk of heart disease, cancer, and death.

9) In Order to Get “the Cure,” You Must Stop the Cause.
They’re Thinking: “I am incurably ill and my body has let me down. Medications have been able to improve some of the outward signs of my disease, like my blood pressure, blood sugar, and cholesterol, but I am really no better.”

You Continue: People are fat and sick with obesity, type-2 diabetes, and heart disease because of their meat-, dairy-, and vegetable oil-centered diets. But their body has not let them down; it is working overtime to repair the effects of a bad diet. Unfortunately, the injury from the harmful foods outstrips the body’s healing capacities, and disease progress. Taking pills does not fix the problem—the outward result is fat, sick people carrying around big bags full of drugs. When a diet of rice, corn, potatoes, and beans, with some fruits and vegetables is consumed, then healing dominates, and disease reverses. Cleaning up other bad habits (smoking, alcohol, coffee, inactivity, etc.) helps, too.

10) People love to hear good news about their bad habits.
They’re Thinking: “I don’t understand what you’re talking about. Look at me, I’m still alive. Life would not be worth living without my favorite foods: beefsteak and banana cream pie. Plus I have read chocolate, cheese, and wine are good for me”

You Continue: I understand; I was once at the same place myself. I could not see past my own dinner plate. I once believed pizza and milk chocolate sundaes were great sources of protein and calcium. I now know that this is untrue. More importantly, because I now eat differently, I see the world from a new viewpoint. As I walk by a table surrounded by overweight diners, the cause of their conditions is obviously the spread of rich foods set before them. A U-turn in your thinking can cause you to become drastically different—trimmer, younger, happier, more functional, and less medicated—too. Think about the possibilities and give the Starch Solution a 10-day trial.

 
 
One of the most difficult changes for me when embracing the new 'rules' for eating for maximum health was removing the oil from my diet.  My salad dressings, in particular, were a high percentage of oil, supposedly healthy olive oil at that. 

The surprising thing about removing the oil didn't emerge for me for nearly six months.  I suppose it took that long to clear out the excess in my cells.  I have an old crush injury to one of my heels.  It has healed as well as it's ever going to, but I have limits to standing and walking.  What I noticed after a while was that my recovery time for over doing it was much, much better.  Instead of being in a lot of pain and needing to hold onto things just to walk around the house the next day, I could walk normally and with very little pain.  That was a big bonus and it helped me to remain motivated.

Now back to replacing oil in cooking :).  If you like to bake, and I do occasionally for company, you can replace the oil or fat with fruit.  The fruit will also add flavor and sweetness to the recipe.  Applesauce is often used in the same quantity as the fat would have been used.

If you have a more dark colored recipe you can use prune or date puree.  To make  your own soak the dates/pruned in water then blend when they are softened.  Use 1/2 the quantity of water to dried fruit to soak and blend.  Just make sure they are covered when soaking/
 
 
Just for the record, I think it is much better to lose weight slowly.  Saying that, if you have a lot of weight to lose you will probably lose it quicker than someone like me who has only 20 or so pounds to lose.  I got another new book yesterday which lays out the principles clearly.  It is from the book The RAVE Diet and Lifestyle by Mike Anderson.  His website is here.  His book is full of references if you like that sort of thing.

My comments are in the brackets [ ].

By the way RAVE is an acronym for :
No Refined foods
No Animal Products [that includes fats]
No Vegetable oils [at all]
No Exceptions [or excuses]

Now on to the principles for slow losers :) :

  1. Eat only low-fat, plant foods that come in their natural packages.  [This also means you won't have to worry about reading labels.]
  2. Never skip meals, especially breakfast.
  3. Drink at least a full glass of water half an hour before you eat to curb your appetite.
  4. Eliminate breads, alcohol, and salt.
  5. Go light on all grain products and high-fat fruits and vegetables [like avocados].
  6. Go very light on nuts and nut products [if not eliminate them altogether for the duration].
  7. Make low-fat vegetables the center of your diet.
  8. Snack on fruits because they contain water and fiber and are filling.
  9. Try to eat at least one full meal salad a day with minimal dressing (make sure the dressing does not contain oil).  In fact, a salad a day will not only keep the doctor away, but hose pounds, as well.
  10. Exercise before meals. [This helps reduce your need for insulin.]
  11. Follow the No Exceptions rule to the letter.
 
 
There's a lot of controversy about the subject of soya products.  Here's an interesting, well balanced article about the subject from the UK Vegan Society.